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Trader Vic's Buttered Roast Chicken


BUTTERED ROAST CHICKEN

with White Wine
Trader Vic's Restaurant Recipe

1 roasting chicken, about 3 pounds
1 (4 oz.) cube butter
1 cup bread crumbs
1 tablespoon paprika
1 tablespoon dry mustard
1/2 cup white wine
2 teaspoons salt

Make a paste of the mustard, paprika, salt and wine. Cut the chicken into serving pieces, and coat with the paste.

Melt butter in a roasting pan with a tight fitting cover. Turn the chicken into the butter, then sprinkle with bread crumbs.   Place a cover on  the pan, and place it in a 325 degree oven. Bake for an hour.  Serves 4.

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