BUTTERED ROAST CHICKENwith White Wine
Trader Vic's Restaurant Recipe
1 roasting chicken, about 3 pounds
1 (4 oz.) cube butter
1 cup bread crumbs
1 tablespoon paprika
1 tablespoon dry mustard
1/2 cup white wine
2 teaspoons salt
Make a paste of the mustard, paprika, salt and wine. Cut the chicken into serving pieces, and coat with the paste.
Melt butter in a roasting pan with a tight fitting cover. Turn the chicken into the butter, then sprinkle with bread crumbs. Place a cover on the pan, and place it in a 325 degree oven. Bake for an hour. Serves 4.