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Opryland Hotel Waldorf Salad



WALDORF SALAD
Opryland Hotel Recipe

2 red delicious apples, diced
2 ribs celery, diced
1/4 to 1/2 cup mayonnaise
1/4 cup honey
Bibb lettuce
salt to taste
4 chopped prunes
4 chopped apricots
1/2 cup golden raisins
1/2 cup almond toffee

Combine the apples, celery, and mayonnaise. Chill thoroughly. Serve on a bed of lettuce, topped with walnuts and almond toffee.

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