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Opryland Hotel Roasted Turkey Breast



ROASTED TURKEY BREAST
Opryland Hotel Restaurant Recipe

boneless turkey breast
1 tablespoon thyme
1 tablespoon sage
1 tablespoon parsley
1 tablespoon butter
salt and pepper to taste

Wash the turkey breast. Mix the spices together. Rub into the turkey breast. Add the melted butter. Roast for 15 minutes per pound at 325 degrees.

Giblet Gravy:
2 ribs celery, diced
1 onion, chopped
2 cups turkey dripping
1/4 cup flour
1 cup butter
1 cup turkey giblet

Directions: In large skillet over medium heat, combine butter and flour to make roux. Add in turkey drippings. Add diced giblets. Serve hot.

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