Opryland Hotel Oriental Chicken Quiche

Opryland Hotel Recipe

3 tablespoons butter
1/2 pound boneless skinless chicken breast half, cut into 1/2 inch pieces
8 pea pods, cut into strips
2 green onions or 2 scallions, sliced
1/2 red bell pepper, seeded and diced
1-2 tablespoon soy sauce
1 tablespoon gingerroot, grated
1/8 teaspoon cayenne
1 pie shell
3 eggs
4 ounces Swiss cheese, shredded
1/4 teaspoon salt (optional)
1/8 teaspoon black pepper
1/8 teaspoon grated nutmeg
1/2 cup heavy cream or 1/2 cup whipping cream
Worcestershire sauce, just a dash

Preheat oven to 350 degrees. Melt the butter. Add the chicken and vegetables. Cook until the chicken is no longer pink. Stir in the next three ingredients and spread into an unbaked pie shell. Beat the eggs well. Add the cheese, salt, pepper, cream and Worcestershire sauce; mix well. Pour over the chicken and vegetables in pie shell. Bake for 45 minutes or until golden and the filling is firm. Cut into wedges to serve. Serves 6-8.

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