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Opryland Hotel Cream Cheese and Roasted Pepper Dip



CREAM CHEESE and ROASTED PEPPER DIP
Opryland Hotel Recipe

1 green bell pepper
1/2 cup sour cream
1/4 cup cream cheese
1/4 teaspoon Worcestershire sauce
1/4 cup onion, minced
1 garlic clove, peeled and minced
salt, to taste
Tabasco sauce, to taste
1 tablespoon chives, minced

Broil bell pepper, turning often, until skin has blackened. Place in a small bowl and cover tightly with plastic cling wrap. Cool; peel pepper and cut in half. Discard seeds and membranes. Dice pepper and put to the side. Whirl next five ingredients in a food processor until smooth; season with salt and Tabasco. Transfer to a mixing bowl and add pepper and chives. Cover and refrigerate until ready to serve. Makes 1 cup.

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