Knott's Berry Farm Shortbread Cookies

Knott's Berry Farm Copycat Recipe

1/2 cup butter, softened
1/3 cup sugar
1/4 teaspoon almond extract
1 cup bread flour
1/4 cup raspberry jam (or other jam you like)

Preheat oven to 350 degrees. Combine the butter, sugar, almond extract, and flour in mixer bowl.
Mix until well blended and forms a ball.  Roll into 3/4 inch balls and place on an ungreased cookie sheet. Make an indentation on top of each cookie with your thumb and fill with 1/2 teaspoon of jam.
Bake 9 minutes. Let cool and enjoy. The recipe makes about 2 dozen cookies.

1 comment:

  1. You blog provide a very important details about the restaurant design agency and i really appreciate it.
    restaurant design agency