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Knott's Berry Farm Raspberry Salad


RASPBERRY SALAD
Knott's Berry Farm Recipe

Raspberry Vinaigrette:
1/3 cup Knott's Berry Farm Seedless Red Raspberry Jam
1/3 cup white vinegar
1 cup canola oil

Salad:
4 cups torn Boston lettuce
4 cups torn red leaf lettuce
1 medium onion, thinly sliced
1 cup fresh raspberries
3/4 cup chopped walnuts, toasted

Combine the jam and vinegar in blender or food processor; process 20 seconds. With motor running, gradually add oil in slow, steady stream.

Combine all the salad ingredients.  Toss gently. Serve salad with the dressing. Makes 12 servings.

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