Quaker Steak & Lube Butt Stompin' Barbecue Sauce

Quaker Steak & Lube Restaurant Copycat Recipe

2 tablespoons butter 
1 small onion, minced 
1 clove garlic, minced 
3 tablespoons red wine vinegar 
1 cup chili sauce 
1 cup pineapple juice
1/2 cup crushed pineapple 
1/4 cup brown sugar
2 tablespoons lemon juice 
2 tablespoons Worcestershire sauce 
2 teaspoons dry mustard 
1 pinch pepper 
2 tablespoons hot pepper sauce 
1 habanero pepper, seeded and chopped 
1/2 cup bourbon whiskey

Melt butter in a large saucepan over medium heat. Add onions, and saute until they are transparent. Stir in the garlic, wine vinegar, chili sauce, pineapple juice, pineapple, brown sugar, and lemon juice. Season with Worcestershire sauce, dry mustard, pepper, hot pepper sauce, and habanero pepper. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes. Stir in the bourbon, and simmer for an additional 10 minutes. Store in the refrigerator.


Quaker Steak & Lube Premium Barbecue & Buffalo Sauce Gift Pack

About the Product
Great with Ribs, Wings, Chicken, Burgers, Seafood
Award Winning Premium Sauces from the heart of Pennsylvania
Voted Best Wings USA
Buckeye BBQ sauce voted #1 at Zest Fest Golden Chile Awards

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