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NASCAR Cafe Mexican Salad


MEXICAN SALAD
NASCAR Cafe Restaurant Copycat Recipe

1 tablespoon sliced black olives
1 ounce sour cream
8 ounces chili
1/2 cup Monterey Jack and Cheddar cheese, shredded
1 large jalapeno pepper
4 cups shredded lettuce
1 tablespoon green onions, sliced
tortilla chips as needed;
1/4 cup diced tomatoes

Place 4 cups of shredded lettuce in a medium size salad bowl. Arrange 12 to 15 tricolor tortilla chips around rim of bowl. Place 8 ounces of chili directly on top of lettuce. Evenly distribute 1/2 cup of cheese mix over salad. Evenly distribute black olives, green onion and tomatoes over salad. Place sour cream directly in the center of the salad. Place jalapeno directly in the center of the sour cream. Makes 1 serving.

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