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Knott's Berry Farm Boysenberry Pie


BOYSENBERRY PIE
Knott's Berry Farm Restaurant Copycat Recipe

7 1/2 ounces water
6 1/2 ounces granulated sugar
1 dash salt
1 tablespoon corn syrup
1 teaspoon lemon juice
3 tablespoons cornstarch
2 ounces water
1 (16 oz.) bag frozen boysenberries, do not thaw
2 crust pie shells

In a saucepan, combine water, sugar, salt, corn syrup and lemon juice. Bring to a boil. Combine the cornstarch and water. Blend thoroughly. Add frozen boysenberries. Pour both mixtures into unbaked 9 inch pie crust. Cover with second top crust and seal well around the edges. Make several slashes in the top to release steam. Bake in a preheated 400 degree oven for 40 minutes until top is golden brown. Cool on a rack.

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