Hooters Buffalo Shrimp

Hooters Copycat  Restaurant Recipe

20 large shrimp, peeled, deveined
1 egg, beaten
1 tablespoon sandwich mustard
2 teaspoons creole seasoning
2 teaspoons black pepper
2 teaspoons garlic powder
2 teaspoons onion powder
cooking oil
minced parsley to garnish

1 cup cornmeal
1 cup flour
2 teaspoons creole seasoning
1 teaspoon black pepper

Buffalo Sauce:
1 stick butter, unsalted
1 cup hot sauce
1/2 lemon juiced
1 teaspoon garlic powder

Preheat oil in a large pot to 350 degrees. Rinse, peel, devein shrimp, leave tail intact if desired.
Mix egg with mustard. Place shrimp in a large bowl, coat with spices, egg/mustard mixture and set aside.
To Prepare Corn Flour: Mix all ingredients together in a freezer bag, shake well.

Dip the shrimp in the corn flour, coat well, and place into hot oil, making sure not to overcrowd the pan. Work in 2 or 3 batches. Cook the shrimp for 2 minutes on each side. Drain on paper napkin.
Immediately toss shrimp in buffalo sauce.

To Prepare Buffalo Sauce: Mix all ingredients together in a saucepan, bring to boil, reduce heat and simmer until butter is melted. Stir.

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