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Harley Davidson Cafe Home Style Meatloaf


HOME STYLE MEATLOAF
Harley Davidson Cafe

1/2 pound bacon
1 cup chopped onion
1 cup chopped celery
3/4 tablespoon black pepper
3/4 tablespoon onion powder
1 1/2 tablespoons dried thyme
2 tablespoons salt
1 1/2 tablespoons dry mustard
1 1/2 tablespoons paprika
3/4 tablespoon garlic powder
1 cup tomato juice
3/4 cup evaporated milk
2 cups dry breadcrumbs
4 eggs
5 pounds ground beef

Preheat oven to 450 degrees.
Cook the bacon in a frying pan, remove, drain and chop. Leave drippings in pan and saute (but do not brown) the onions and celery. Add the pepper, onion powder, thyme, salt, mustard, paprika and garlic powder. Cook for 10 minutes.

Remove the pan from heat and add the tomato juice and evaporated milk. Mix the bread crumbs with eggs and add to the meat. Add the spice mixture and bacon to the meat mixture and mix gently.

Place mixture in two or three 8 by 4 inch individual loaf pans. Cook until done, about 40 to 50 minutes, or until internal temperature reaches 160 degrees on a meat thermometer. Serves 8-10.

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