Pretzel Maker Pretzel Bites

Pretzel Maker Copycat Recipe

1 (13.8 oz.) can refrigerated classic pizza crust
1/3 cup baking soda
1 egg, slightly beaten
2 teaspoons kosher (coarse) salt
1 (10 oz.) jar queso dip, heated

Heat oven to 450 degrees. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3 x 1/2 inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet.

In  a 4 quart saucepan, heat 5 cups water and the baking soda to boiling. Drop dough knots, 6 at a time, into boiling water. Cook 30 seconds or until dough looks slightly puffy and dimpled. Using slotted spoon, remove knots from water; return to cookie sheet; place about 1/2 inch apart. Brush dough with egg; sprinkle with salt.

Bake 10 to 12 minutes or until well browned. Immediately remove to cooling rack. Cool 5 minutes. Serve pretzel bites warm with queso dip.

Pretzel bite flavors at Pretzel Maker are Parmesan, Garlic, Ranch, Chipotle BBQ and Buffalo Blue Cheese

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