House of Blues Seasoned Burgers

House of Blues Restaurant Recipe 

3 pounds angus ground beef
6 brioche rolls (or your favorite rolls)
2 tablespoons House of Blues Seasoning Mix (Recipe Below)
6 lettuce leaves
6 slices tomatoes
6 slices onions
6 slices sharp American cheese

House of Blues Seasoning Mix:
1/4 cup kosher salt
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 teaspoon granulated onion
1 tablespoon basil
1 tablespoon thyme
1 tablespoon oregano
1 tablespoon black pepper

In a large bowl, mix 6 teaspoons House of Blues seasoning with ground beef (1 teaspoon per 8 ounces of beef). Form ground beef into six 8-ounce patties. Grill burger to desired temperature. Toast roll. Top with lettuce, tomato, and onion and cheese. Serves 6.

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