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B.B. King’s Blues Club Butterscotch Mango Oreo Cheesecake


BUTTERSCOTCH MANGO OREO CHEESECAKE
B.B. King’s Blues Club & Grill Recipe

Crust:
1/4 cup butter
2 1/2 cups Oreo cookie crumbs

Filling:
2 1/2 pounds cream cheese, softened
1 1/2 cups sugar
1 cup heavy cream
1 tablespoon vanilla
2 cups slightly crushed Oreos
5 whole eggs

Butterscotch Mango Sauce:
2 cups mango chunks
1/2 cup sugar
1/2 cup butterscotch sauce
1 teaspoon vanilla
1 almond extract
2 ounces butter

For crust: Melt butter and combine with chocolate sandwich cookie crumbs. Mold into a baking tin to form bottom and wall crust. Set aside.

For filling: In a food processor, blend cream cheese and sugar. Add heavy cream and vanilla. Mix until blended; add eggs one at a time while processor is still running. Distribute crushed cookies throughout cheesecake batter. Pour into cheesecake tin and bake at 325 degrees for 1 1/4 hours. Cool completely.

For butterscotch mango sauce: In a saucepan combine all ingredients and reduce for 3 to 4 minutes on low flame. Do not overcook mango so that it remains in chunks. When sauce is cool, pour on top of cheesecake and slice to serve.

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