New Menu Items at Quaker Steak n Lube

Quaker Steak & Lube Makes Your Taste Buds Scream With New Seasonal Menu Items

The Award-Winning casual-dining franchise Quaker Steak & Lube, known for its Best Wings USA and more than 25 sauces, announced today the introduction of its newest flavor, Dusted Ghost Pepper, which will be the centerpiece for the brand’s limited time Ghost Pepper and Seafood menu. Beginning Jan. 12 through April 11, 2016 Lubies can walk on the wild side as they enjoy new Ghost Pepper specials at Quaker Steak & Lube locations nationwide. The limited time menu features the new Ghost Pepper QBurger, Ghost Pepper Thick-Cut Steak Fries and a variety of signature seafood menu items to enjoy during the Lenten season.

With 11,000 SHU’s (Scoville Heat Units), Dusted Ghost Pepper is scary good and really hot. For a limited-time, guests can enjoy our already delicious dishes on a whole new “supernatural” level with menu items such as:

Ghost Pepper QBurger – This new hand smashed burger, served as single or double patty, will make you want to put your taste buds to the test. Topped with Pepper Jack, jalapeno and an addictive creamy, spicy Ghost Pepper mayonnaise. Served with Lube Fries and Sriracha ketchup or any Sidecar.
Ghost Pepper Thick Cut Steak Fries – You can ask for water, but it won’t help. These fries are seasoned with our new Ghost Pepper spice and topped with jalapeno and scallion. Served with a side of Queso or Sriracha ketchup.

Lubies looking for non meat options during the Lenten season this February can also turn to Quaker Steak & Lube’s new limited time menu, which features a variety of lent friendly specials, including:

Pub Style Fish & Chips – Hand-breaded cod served pub-style with new steak fries, tartar sauce and malt vinegar on the side.
Premium Garlic Shrimp Skillet – Jumbo shrimp coated with a buttery premium garlic sauce and served in a sizzling skillet with garlic bread to dip.
Mango Habanero Shrimp Tacos – Mango Habanero dusted jumbo shrimp, crispy slaw, creamy avocado lime ranch dressing and Pico de Gallo. Topped with cilantro and a fresh lime.

1 comment:

  1. I've seen a couple of other events at other places, but this was my first time in here. It was amazing! Great venue, it's smaller than those bigger places but it is still a fair sized venue. Food at event venues was great and I think it's recently renovated - it didn't seem old or anything.