Chicken Fried Chicken with White Cheddar Mac & Cheese and
Caramelized Onion Gravy at B.B. King's Blues Club Restaurant.
WHITE CHEDDAR MAC and CHEESE
B.B. King’s Blues Club Restaurant Recipe
Serves 4 to 6
1 pound box of ziti or penne pasta
1 cup heavy cream
1 1/2 cups shredded white cheddar cheese
1 cup Monterey Jack cheese, shredded
salt and black pepper to taste
1//4 cup shredded Parmesan cheese
3 tablespoons green onions, cut on the diagonal
Cook the pasta in 3 quarts of boiling salted water until al dente, according to package directions. Drain and set aside while making the sauce.
In a large saute pan, bring the heavy cream to a simmer. Fold the shredded cheddar and Monterey Jack cheeses into the cream and continue to fold and stir until the sauce is smooth and all the cheese has melted. Add the cooked pasta to the sauce, mix well and bring to a boil, add salt and pepper to taste, and spoon into a large serving dish. Top the mac and cheese with the shredded Parmesan and green onions.