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Santa Maria Tri Tip Sandwich


SANTA MARIA TRI TIP SANDWICH
Rock & Brews Recipe

Dry Rub:
Equal Parts
black pepper
kosher salt
paprika
garlic salt
dried rosemary

Step 1: Rub loin and let it marinate over night.

Basting Marinade:
vegetable oil
red wine vinegar
mustard

Step 2: Baste and grill: Place tri tip on heated and oiled grill and cook 5 to 7 minutes on each side. Baste twice each side.

Step 3: After grilling let the loin rest and then slice against the grain for a tender cut. To build the sandwich start with your favorite roll and lightly toast. Add baby lettuce and a touch of your BBQ sauce.

Pile the sandwich high with tri tip (roughly 5 to 6 ounces). Top with fresh Pico de Gallo: Mixture of tomatoes, minced yellow onion, fresh garlic, lemon juice, salt, cilantro and your favorite hot peppers.

2 comments:

  1. Nice blog!! Looks delicious, feel like grabbing the roll right away. Thank you Chowringhee Satya Niketan

    ReplyDelete
  2. Preparing little alcohol became legal for personal consumption through a bill Rock brews

    ReplyDelete