Santa Maria Tri Tip Sandwich
SANTA MARIA TRI TIP SANDWICH
Rock & Brews Recipe
Step 1: Rub loin and let it marinate over night.
red wine vinegar
Step 2: Baste and grill: Place tri tip on heated and oiled grill and cook 5 to 7 minutes on each side. Baste twice each side.
Step 3: After grilling let the loin rest and then slice against the grain for a tender cut. To build the sandwich start with your favorite roll and lightly toast. Add baby lettuce and a touch of your BBQ sauce.
Pile the sandwich high with tri tip (roughly 5 to 6 ounces). Top with fresh Pico de Gallo: Mixture of tomatoes, minced yellow onion, fresh garlic, lemon juice, salt, cilantro and your favorite hot peppers.
Labels: Rock and Brews