New Menu Items at Hooters

Hooters New Items:

  • Pork Wings (pictured): Pork shank tossed in sweet-spicy barbecue sauce, served with curly fries
  • Hooters Style Skins: Six large potato skins filled with Buffalo chicken dip, bacon, diced green onions and choice of Buffalo sauce, served with ranch dressing
  • Steak and Cheddar Melt: Marinated sirloin steak topped with cheddar cheese, grilled onions and Daytona sauce on a buttered, toasted hoagie roll, served with curly fries and a pickle
  • Steak, Bacon and Cheese Melt: Marinated sirloin steak topped with sliced provolone cheese, grilled onions and bacon, topped with horseradish cream on a buttered, toasted hoagie roll, served with curly fries and a pickle

Availability: Through Oct. 30, 2016


Hooters summer menu puts the beach within reach

This summer, Hooters is bringing the beach to you with the release of its summer menu featuring five freshly prepared seafood options, each under $10, plus regional offers on favorites like Hooters Crab Legs in participating locations. For a limited time only, participating Hooters locations nationwide will highlight fan favorites like Baja Fish Tacos, Baja Shrimp Tacos, Buffalo Shrimp and Blackened Mahi Sandwich as well as a new creation, New Orleans Shrimp. The menu is available now through July 10, 2016 with full details at hooters.com/summer.

As part of the summer menu, Hooters is introducing New Orleans Shrimp, featuring the bold flavors of New Orleans mixed together with a touch of Hooters sauciness. Shrimp sautéed with butter, herbs and garlic comes together to create a perfect sauce for dipping with grilled French bread. The Blackened Mahi Sandwich is a fan-favorite, featuring fresh, center-cut Mahi-Mahi seared in Hooters own special blackening spice. It is served on a toasted brioche bun, loaded with house-made coleslaw and sliced tomatoes and topped with remoulade sauce. Guests can also reel in their choice of the ever-popular Buffalo Shrimp, Baja Shrimp Tacos or Baja Fish Tacos.

Can’t get enough of what the tide brought in? Delicious regional seafood options are also available, such as a half-pound of steamed shrimp or a crab cluster addition to any entree for only $5.99. At participating locations across Florida, guests can opt for a pound of crab legs entree for just $12.99.


Hooters New Items:

  • Hooters Style Ribs: Slow cooked ribs in choice of sauce, including a new White Lightnin’ sauce made with Ole Smokey Tennessee Moonshine, bourbon, vinegar, molasses and cayenne pepper
  • Melon Mule: Grey Goose Le Melon vodka with lime juice and ginger
  • Happy Mule: Deep Eddy Ruby Red Grapefruit vodka, agave nectar, lime juice and ginger 
  • American Mule: Tito’s Handmade Vodka, agave nectar, lime juice and ginger

Availability: Through summer 2015

New to the menu and available through early July, are:

  • Beer Cheese Pretzels: Bavarian style pretzels  served with a creamy sauce containing a cheese blend and stout beer

Also new, and baseball themed, is the Triple Play, with warm, seasoned tortilla  chips with queso, salsa and guacamole

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