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New Menu Items at Hard Rock Cafe

Hard Rock Cafe New Items:

  • English Breakfast Burger: Beef patty topped with sliced ham, sausage patty, fried egg, portobello mushroom, arugula and garlic aïoli, served with a side of baked beans
  • Tango Salsa Burger: Beef patty, andouille, salsa criolla, garlic aïoli, Monterey Jack cheese, arugula and a fried egg 
  • Olé Burger: Beef patty, romesco sauce, roasted vegetables, goat cheese crumbles and arugula
  • Colombian Plantain Burger: Beef patty, caramelized onions, bacon, Monterey Jack cheese, molasses and fried plantains, served with plantain chips and mojo
  • Tennessee BBQ Burger: Barbecue dry rubbed beef patty, pickle slices, Memphis slaw, pulled pork, “pig sauce,” fried onions and cheddar
  • Spinach & Chickpea Burger: Patty of red skin potato, spinach, chile, cilantro, chickpeas and spices topped with arugula, tomato, cucumber and spiced yogurt sauce
  • Jambalaya Burger: Beef patty, Cajun mayonnaise, pickles, andouille, pepper Jack cheese and a spiced rice cake
  • Riviera Burger: Beef patty, tapenade and chipotle, marinated tomato, melted goat cheese, greens and rösti potato
  • When in Rome Burger: Beef patty, pancetta, garlic aïoli, arugula and ricotta spiked with sun-dried tomatoes
  • Kimchi Burger: Beef patty topped with Sriracha-spiced kimchi, bulgogi sauce, tomato, lettuce and Sriracha mayonnaise
  • Greek Burger: Beef patty topped with simmered eggplant salad, mint-garlic yogurt sauce, lettuce and tomato

Availability: Four burgers each rotate onto menus each month through June 25, 2017. Burgers vary from market to market

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Hard Rock Cafe New Item: 

  • Heineken Brisket Burger, a half-pound Certified Angus Beef patty topped with Heineken-braised brisket, caramelized barbecue onions, garlic aïoli and Gouda cheese, served with seasoned fries, $16.25.

Availability: Through Jan. 29, 2017 

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Hard Rock Cafe New Items:

  • Cauliflower “Wings” (pictured): Fried Buffalo-style cauliflower served with blue cheese, celery and carrot sticks
  • Pico de Gallo Quinoa Arugula Salad: Pico de gallo, quinoa, lime juice and chopped cilantro mixed with arugula and topped with shredded Brussels sprouts, spicy pecans, dried cranberries and feta cheese topped in a citrus vinaigrette
  • Cauliflower Burger: A patty of cauliflower, garlic, egg, goat cheese, oregano and breadcrumbs topped with squash, Monterey Jack cheese, arugula, tomato and garlic aïoli on a brioche bun
  • Ratatouille Flatbread: Crispy flatbread topped with garlic oil, grilled eggplant, zucchini and tomato, shredded Romano and mozzarella cheese and garlic aïoli
  • Grilled Ratatouille Wrap: Grilled zucchini, eggplant and tomato, Sriracha mayonnaise, olive oil and baby arugula served in a seasoned grilled flour tortilla with a side salad
  • Fennel, Beet and Orange Salad: Roasted beets, fennel, orange, mint, cilantro and spring greens in a vinaigrette flavored with garlic, lime and cumin
  • Very Veggie ’Tini: Cucumber, red onion, mint and lime juice shaken with Greek yogurt and Tito’s Handmade Vodka
  • Wascally Wabbit: Carrot juice, apple juice, orange juice, ginger and orgeat garnished with a mint sprig 

Availability: Through Nov. 13, 2016

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Hard Rock Cafe New Items: 

  • Black Cherry Frozen Lemonade: Bacardi Cherry, Chambord, Black Cherry Real syrup, lemonade and lime juice, garnished with a cherry and a lemon wedge, served in a mason jar
  • Paradise Punch: Bacardi Gold, Bacardi Black, Cointreau, lemon juice, Monin Pomegranate syrup, grenadine and bitters, garnished with a sugar cane stick and mint leaves dusted in powdered sugar, served in a mason jar
  • Tropical Rock: Bacardi Raspberry, DeKuyper Crème de Banana, Midori Melon Liqueur, and Piña Colada mix, garnished with a cherry, served in a mason jar
  • Shocking Shandy: Bacardi Orange, lemonade and Shock Top Belgian Wheat Beer, garnished with an orange wedge, served in a mason jar
  • Sangria Rosa: Torres De Costa Rosado wine, Bacardi Orange, tropical juices and club soda topped with blueberries, strawberry slices and lemon wedge, served in a mason jar
  • Summertime Blues: An alcohol free mix of Blueberry Real syrup, blueberries, mint, lemonade and Red Bull Yellow Edition, garnished with blueberries, served in a mason jar
Availability: Through Sept. 6, 2016

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Hard Rock Cafe New Items 

(all part of a World Burger Tour promotion): 
  • English Breakfast Burger: Created for London, a grilled Certified Angus Beef patty topped with sliced ham, a sausage patty, a fried egg, a portobello mushroom, arugula and garlic aïoli, served with a side of baked beans
  • Java Lava Burger: Created for Seattle, a grilled Certified Angus Beef patty in espresso rub and topped with hot Lava sauce, crispy java onions, bacon, melted cheddar cheese and a fried jalapeño
  • Tandoori Chicken Burger: Created for Mumbai, a dark-meat chicken patty seasoned with aromatic spices and herbs, topped with mint mayonnaise and cucumber planks
  • Jamaican Jerk Burger: Created for Montego Bay, Jamaica, a grilled Certified Angus Beef patty topped with banana pepper rings, mango–jalapeño cream cheese and jerk mayonnaise
  • Atomic! Burger: Created for Las Vegas, a grilled Certified Angus Beef patty topped with spicy beer-battered peppers, pepper Jack cheese, spicy fried onions, sauteed mushrooms, garlic chipotle ketchup and chipotle mayonnaise
  • Tango Salsa Burger: Created for Buenos Aires, a grilled Certified Angus Beef patty topped with andouille sausage, Monterey Jack cheese, a fried egg, salsa criolla and garlic aïoli
  • Greek Burger: Created for Athens, a grilled Certified Angus Beef patty topped with arugula, feta cheese and a tomato slice, 
  • Aloha Burger: Created for Honolulu, a grilled Certified Angus Beef patty topped with Spam, Monterey Jack cheese, a grilled pineapple ring with sweet soy glaze, guacamole and pico de gallo
  • All Jacked Up: Created for the Jamaican Jerk Burger, a blend of Jack Daniel’s Tennessee Honey whiskey, Jack Daniel’s Tennessee Whiskey, Sailor Jerry Spiced Rum, pineapple juice, orgeat and lime juice, garnished with orange and pineapple wedges and a cherry, and served in a mason jar. Recipe Link.
  • Crisp Sipper: Created for the Aloha Burger, made with Hendrick’s gin, Monin Cucumber syrup, lemon, orange and raspberry, topped with tonic, garnished with rosemary and thyme and served in a mason jar
  • Melonpalooza: Created for the Greek Burger, made with Midori Melon Liqueur, Malibu Rum, sour mix and pineapple juice, garnished with slices of pineapple and strawberry and served in a mason jar
  • Sweet & Fiery: Created for the Atomic! Burger, made with Absolut Peppar vodka, Canton Ginger Liqueur, Blue Curaçao, lemonade and ginger beer, garnished with a red pepper and served in a mason jar. Recipe Link.

Availability: Through June 30, 2016

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Hard Rock Cafe New Item: 

  • Guinness & Jameson Bacon Burger: Certified Angus Beef patty topped with Jameson Irish Whiskey bacon jam, Guinness Stout cheese sauce, tomatoes and seasoned arugula

Availability: Through April 10, 2016


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Hard Rock Cafe New Items:

  • She’s My Apple Pie: Fireball Cinnamon Whiskey, apple juice, pineapple juice and Monin Salted Caramel syrup shaken together and served over ice in a mason jar topped with Angry Orchard Hard Cider and garnished with whipped cream and a cinnamon crisp
  • Southern Jam: Monkey Shoulder and Black Cherry Real syrup mixed with blackberries and lemon juice, served over ice in a mason jar and garnished with a lemon wedge
  • Feeling Hot, Hot, Hot: Fireball Cinnamon Whiskey and RumChata blended with Coco Real syrup, Monin Almond syrup, pineapple juice and a dash of cinnamon, served over ice in a mason jar and garnished with pineapple 
  • Bohemian Rasp-Sody: Raspberries and Monin Passion Fruit syrup shaken with Smirnoff vodka, Robert Mondavi Merlot and sour mix, served over ice in a mason jar topped with passion fruit foam and garnished with a raspberry
  • Rock You Like a Coconut: Monin Salted Caramel syrup, Coco Real syrup and caramel sauce blended with half-and-half, served in a mason jar over ice and topped with whipped cream and caramel popcorn

Availability: Through Jan. 3, 2016

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Hard Rock Cafe New Item: 

  • Modelo Especial Bacon Cheeseburger, a Certified Angus Beef patty drizzled with Modelo Especial-infused beer cheese and topped with applewood-smoked bacon, grilled poblano peppers, garlic aïoli, lettuce and a tomato slice on a brioche bun, served with fries and a side of Modelo Especial infused beer cheese

Availability: Nov. 3 through Jan. 3, 2016

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Samuel Adams OctoberFest Schnitzel Burger: This burger was inspired by Hard Rock Cafe Munich’s Local Legendary Schnitzel Burger and features a lightly breaded tender pork schnitzel, Samuel Adams OctoberFest infused beer cheese sauce, topped with smoked bacon, tangy sauerkraut, whole grain mustard and fresh arugula, served on a pretzel bun. The Samuel Adams OctoberFest Schnitzel Burger and Samuel Adams OctoberFest beer will be served with Hard Rock’s seasoned fries and a side of Samuel Adams OctoberFest infused beer cheese. 

Availability October 31, 2015

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Hard Rock Cafe New Item: 

  • Goose Island Tropical Bacon Burger, half pound Certified Angus Beef patty brushed with Goose Island IPA glaze and topped with chile spiced bacon, grilled pineapple, mango salsa, chipotle purée, arugula and Cheddar cheese, served with seasoned fries and a side of house made Goose Island IPA barbecue sauce, intended to be paired with the same beer used to make the sauce

Availability: Through Aug. 31, 2015

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Hard Rock Cafe New Items:

  • Java Lava Burger: Developed for Seattle, a grilled certified Angus beef patty with espresso rub topped with lava sauce, crunchy java onions, bacon, melted Tillamook Cheddar and a fried jalapeño
  • Haggis Burger: Developed for locations in Scotland, a grilled certified Angus beef patty topped with haggis, Monterey Jack cheese, turnip frazzles and whiskey maple glaze
  • Schnitzel Burger: From Germany, two pieces of pork schnitzel topped with sauerkraut, brown mustard and bacon
  • Aussie Burger: From Australia, certified Angus beef patty topped with caramelized onions, a fried egg, Cheddar cheese, bacon and a slice of beet
  • Marimba Burger: From Guatemala, certified Angus beef patty, beans spiced with chipotle and jalapeño, salsa, Monterey Jack cheese, Cheddar cheese and tortilla straws
  • Bánh Mì Burger: From Vietnam, certified Angus beef patty topped with a Vietnamese glaze, pickled vegetables and cucumbers, accompanied by a garnish of cilantro and green onions
  • Sweet & Sour Burger: From China, certified Angus beef patty topped with fried onion ring, bell peppers and grilled pineapple drizzled with sweet and sour sauce
  • Tandoori Spiced Chicken Burger: From India, a dark-meat chicken patty seasoned with Indian spices and herbs and topped with mint mayonnaise, served with a side of cucumber
  • Date Burger: From the United Arab Emirates, a certified Angus beef patty topped with date chutney, diced dates and cream cheese
  • The Bosporus Burger: From Turkey, certified Angus beef patty topped with eggplant salad, haydari cheese and pickle slices
  • Lancashire Hot Pot Burger: From England, a broiled lamb patty topped with caramelized onions, carrot frazzles and mint mayonnaise
  • The Andean Burger: From Bolivia, a certified Angus beef patty topped with avocado slices, a fried egg, melted Cheddar cheese and garlic mayonnaise
  • Chamorro Burger: From the South Pacific, a certified Angus beef patty topped with Chamorro glaze, chile paste and pepper Jack cheese
  • Mango Mahi Burger: From the Caribbean, blackened mahi mahi with Caribbean-style mango salsa and citrus mayonnaise
  • Cuban Burger: From Miami, a certified Angus beef patty topped with marinated pulled pork, melted Swiss cheese and sweet plantains

Availability: These sandwiches created for specific markets around the world will be available throughout the United States through June 30, 2015

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