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New Menu Items at Dave and Busters


Dave & Buster's New Items: 


  • The Caveman Combo (pictured): St. Louis-style pork ribs tossed in chile honey soy glaze, served with miniature cheeseburgers on Hawaiian rolls and seasoned French fries
  • Pepperoni Pretzel Pull-Apart: Braided pretzel pieces brushed with garlic butter and topped with mozzarella cheese, pepperoni, basil and shredded Parmesan cheese, served with marinara sauce for dipping
  • Three Cheese Grilled Cheese Sticks: Manchego, Cheddar and mozzarella cheeses melted between sourdough bread sliced with Cheddar and Manchego crust, griddled until crisp and cut into eight individual sticks, served with warm tomato basil dipping sauce
  • Crispy Steak ’N’ Cheese Tater Tots: Crispy shredded potato cakes with thinly sliced steak and melted cheese topped with sautéed onions, tomatoes and green onions, served with horseradish cream
  • Forbidden Fruit: Sauza Blue 100 percent Silver tequila, Malibu Passion Fruit Rum, X-Rated Fusion Liqueur, Ecco Domani Pinot Grigio, lime sour mix, Monin Passion Fruit and Sprite
  • Cinnamango: Sauza Blue 100 percent Agave Silver tequila, Fireball Cinnamon Whiskey, Cruzan Mango, Kendall-Jackson Vintner’s Reserve Chardonnay, mango puree, lime sour mix and Sprite
  • Spiced Strawberry: Sauza Blue 100 percent Agave Silver tequila, Captain Morgan Original Spiced Rum, 14 Hands Vineyards Merlot, Strawberry Bacardi Premium Mixer, lime sour mix, orange juice and Sprite

Availability: Permanent

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Dave & Buster's New Items:

  • Maker’s Mark Wings: Eight wings tossed in sweet and smoky bourbon barbecue sauce, available bone-in or boneless
  • Maker’s Mark Smokehouse BBQ Burger: Half pound burger smothered in Maker’s Mark barbecue sauce and topped with smoky ancho pulled pork, caramelized onions and cheese
Availability: Permanent

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