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Rainforest Cafe Blue Mountain Grilled Chicken



BLUE MOUNTAIN GRILLED CHICKEN SANDWICH
Rainforest Cafe Copycat Recipe

Serves 4

Sandwiches
4 hamburger buns
4 (6 oz.) skinless chicken breast
8 slices bacon, cooked
8 slices cheese
4 teaspoons Cajun seasoning
4 tablespoons teriyaki sauce
1 cup roasted red pepper
8 whole lettuce leaves

Safari Sauce
Makes about three 8-ounce jars.
1 (8 oz.) jar mango chutney
1 cup mayonnaise
1/2 cup prepared mustard
1/2 cup honey
2 teaspoons curry powder
dash hot pepper sauce

To make the sandwiches: Toast hamburger buns. Rub the chicken with Cajun seasoning. Grill chicken breast until cooked through. Brush with teriyaki sauce after grilling. Assemble sandwiches and serve.

To make the sauce: Spoon chutney into mixing bowl and cut up any large chunks of fruit in the chutney. With wire whisk, blend in mayonnaise. Add mustard, honey, curry powder and hot pepper sauce. Blend until thoroughly combined. Spoon into three 8-ounce jars and seal with lids. Store the sauce and use it on sandwiches.

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