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Margaritaville Creole Gumbo



CREOLE SHRIMP GUMBO
Margaritaville Recipe

1 (1 1/2 lb.) package Margaritaville Jammin’ Jerk Shrimp
1 tablespoon vegetable oil
1 lb. sausage (kielbasa, mild or hot Italian, chorizo), cut into 1/2 inch slices
2 cloves garlic, chopped
1 medium onion, sliced
1 (16 oz.) can crushed tomatoes, undrained
1 (14 oz.) can chicken broth
1 teaspoon cornstarch
1 cup green beans, cut into 1 inch pieces
1 teaspoon red pepper sauce (optional)
1 pound cooked white rice

Cook Margaritaville Jammin’ Shrimp according to package directions. Remove from skillet and set aside. Heat oil and brown sausage in same pan. Add garlic and onions and saute until slightly brown. Return shrimp to pan and add tomatoes, chicken broth, cornstarch, green beans and hot pepper sauce. Bring to a boil. Reduce heat and simmer 5 minutes. Spoon into bowls over hot cooked rice.

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