B.B. King's Blues Club BBQ Ribs

B.B. King's Blues Club Copycat Recipe

Serves 2

2 pounds pork loin ribs
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water

Dry Spice Rub
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoned salt

To make the rub, In a jar combine all ingredients well and store in a dry place, covered, until ready to use.

To season the ribs, rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.

To make the sauce:  In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.

To cook the ribs:  Heat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

Notes:  Serve with remaining sauce, coleslaw, and corn.

1 comment:

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