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Crab Dip



CRAB DIP
Bahama Mama Copycat Recipe

Serves 6-8

8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup celery, finely chopped
1/4 cup onion, finely chopped
Old Bay Seasoning, to taste
1 tablespoon lemon juice
1 lb crab meat, flaked

In food processor or with an electric mixer on low speed, mix sour cream, Old Bay Seasoning, and cream cheese until creamy. Stir in celery, onion, and lemon juice. Fold in crabmeat. Serve with crackers or chips.

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