Bubba Gump Strawberry Shortcake

Bubba Gump Shrimp Co. Recipe

1 cup water
1 tablespoon cornstarch
2 teaspoons vanilla extract
2 cups Bisquick baking mix
1 tablespoon sugar
1 tablespoon powdered sugar
1 cup whipped cream
1/2 cup strawberry puree
1/2 cup sugar
2 tablespoons butter
1 pinch salt
1/2 cup water
2 tablespoons raw sugar
3 scoops french vanilla ice cream
3 whole strawberries
1 sprig mint

For the vanilla glaze on bottom: Bring water to a boil in a small saucepan. Combine sugar and cornstarch, blend well. Add sugar and cornstarch mixture to boiling water; reduce heat to medium, stirring constantly, and cook until thickened. Remove from heat and add the butter, vanilla, and salt, stirring until butter is melted. Decoratively coat bottom of shortcake plate. Makes 3/4 cup.

For the biscuits: Preheat oven to 350 degrees. Mix biscuit mix, water and sugar until a soft dough forms. Scoop 3 ounces of dough into a lightly greased muffin pan. Flatten tops with wet fingers. Sprinkle tops with raw sugar. Bake until golden brown.

To serve:  Take 3 large biscuits, cut in half, and lay bottoms over vanilla drizzle. Take one large scoop of ice-cream and put on each biscuit bottom, and put biscuit tops over ice cream. Sprinkle powdered sugar on top, drizzle with strawberry puree and strawberry quarters. Add whipped cream as desired. Garnish with a mint sprig.

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