Bubba Gump Shrimp Salad

Bubba Gump Shrimp Co. Recipe

Serves 4

4 1/2 cups water
1 1/2 lbs unpeeled large raw shrimp
1/2 cup chopped green peppers
1/2 cup sliced pimento stuffed olives
1/2 cup Italian salad dressing
1/4 cup celery, chopped
3 tablespoons sweet pickle relish
2 tablespoons olive oil
2 teaspoons fresh parsley, minced
1 1/2 teaspoons lemon juice
1 green onion, minced
curly leaf lettuce
shredded iceberg lettuce

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turns pink. Drain well; rinse with cold water.  Chill. Peel and devein shrimp. Place shrimp in a large shallow dish. Combine green pepper and next 8 ingredients; pour over shrimp, stirring gently. Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally. Arrange leaf lettuce on individual serving plates; top with shredded iceberg lettuce. Spoon shrimp mixture evenly over shredded lettuce.

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