The Melting Pot Chocolate Raspberry Fondue

 The Melting Pot Copycat Recipe

12 ounces dark chocolate, finely chopped
1/4 cup heavy cream
3 tablespoons raspberry liqueur

Fondue:  Combine the chocolate and cream in the top of a double boiler set over simmering water. Heat until the chocolate is melted, stirring constantly; or combine the chocolate and cream in a microwave safe bowl and microwave until melted, stirring every 30 to 45 seconds. Be careful not to let the chocolate burn. Pour into a warm fondue pot. Drizzle with the liqueur. Keep fondue warm over low heat.

Dipping accompaniments: Rice Crispy treats, pound cake, brownie bites, strawberries, raspberries, bananas, cheesecake, marshmallows.

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