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The Melting Pot Fiesta Cheese Fondue



FIESTA CHEESE FONDUE
The Melting Pot Copycat Recipe

Serves 2

Fondue:
8 ounces cheddar cheese, freshly shredded
2 ounces emmenthaler cheese, freshly shredded
4 ounces beer, any lager will do
3 ounces salsa
2 tablespoons flour or 2 tablespoons cornstarch
1 jalapeno, finely diced

Dippers:
3 ounces rye bread, cubed
3 ounces Italian bread, cubed
3 ounces pumpernickel bread, cubed
2 apples, cubed
3 ounces tortilla chips

Prepare a double boiler. Once water is boiling and top pot is hot, place beer inside. Mix in salsa. Add cheese slowly until you get the consistency that you desire. Mix in 1/4 of a teaspoon of jalapenos to taste.




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