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The Melting Pot Cookies and Cream Fondue



COOKIES and CREAM MARSHMALLOW DREAM FONDUE
The Melting Pot Copycat Recipe

Serves 2

4 oz. Melting Pot Dark Chocolate Fondue Bar
1 1/2 tablespoons whole milk
1 tablespoon Marshmallow Fluff

In top section of double boiler add 4 oz. / one Melting Pot Dark Chocolate Fondue Bar and 1 1/2 tablespoons of whole milk or water. With 1/2 inch of water in bottom section of double boiler, turn burner on high. When pot begins to steam, slowly stir mixture until all chocolate melts. Lower heat to hold until served. Top with a tablespoon of marshmallow fluff

Dipper Suggestions:
  • Fresh Strawberries
  • Pineapple
  • Bananas
  • Pound Cake
  • Brownies
  • Apples
  • Marshmallows 
  • Cherries

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