CHOCOLATE HAZELNUT FONDUE
The Melting Pot Copycat Recipe
1/3 cup half and half
1/4 cup milk
8 oz chopped semisweet chocolate
1 1/4 cups sifted powdered sugar
2 tablespoons dark corn syrup
2 tablespoons hazelnut liqueur
Over medium heat, combine half and half, milk, and chocolate in a saucepan for five minutes. Stir constantly.
Stir in sugar and corn syrup. Cook 10 minutes, stir constantly. Stir in liqueur. Pour into a fondue pot on low heat to keep warm. Serve fondue with assorted fruit and pound cake.