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Rainforest Cafe Tonga Toast


TONGA TOAST
Rainforest Cafe Copycat Recipe

Serves 2

4 slices of good white bread, 1 inch thick
2 bananas, sliced
8-12 strawberries, sliced
1/3 cup sugar
1 teaspoon cinnamon
1 egg
1/4 cup milk
1/2-1 teaspoon vanilla
whipped butter
maple syrup
chopped pecans

Mix the sugar, milk, cinnamon, egg, and vanilla in a shallow pan.  Dip each slice of bread, flipping it over to saturate both sides. Fry in a frying pan that has been preheated on medium heat with a little butter in the bottom of the pan. Brown both sides, remove from heat and garnish each slice of bread with 1/2 a banana and 2-3 strawberries and desired amounts of butter and syrup and nuts.



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