Rainforest Cafe Crab Cakes

Rainforest Cafe Copycat Recipe

1 tablespoon Worcestershire sauce
juice from 1/2 lemon
3 egg yolks
1/2 teaspoon Colman's dry mustard
1/2 teaspoon black pepper
pinch red pepper flakes
pinch Old Bay seasoning
pinch salt
3 ounces mayonnaise
1 1/2 cups fresh bread crumbs
1/4 cup fresh parsley, finely chopped
1 pound lump crab meat
olive oil for cooking

Combine the Worcestershire sauce, lemon juice, egg yolks, mustard, peppers, Old Bay seasoning, salt and mayonnaise in a mixing bowl and mix well.  Add the bread crumbs and parsley and mix well. Gently sift through crab meat to remove any shells.  Add to the mixture and fold in gently.  Do not break up the crab meat.  Make into patties. Saute in olive oil for 2 to 3 minutes on each side.

Note:  Rainforest Cafe also serves these crab cakes on a nice sandwich recipe with Safari Sauce.  

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