House of Blues Sweet Potato Mash

House of Blues Copycat Recipe

Serves 10

1 1/4 gallons water for boiling potatoes
2 1/2 lbs. sweet potatoes
2 tablespoons butter
1 1/2 teaspoon salt
1/4 teaspoon white pepper
2 tablespoons + 1 1/2 teaspoon heavy cream
1/8 cup milk

Peel and trim potatoes. Cut into chunks and place in pot of boiling water. While potatoes cook, combine cream and milk with butter and salt and white pepper. Let cook over low heat until thoroughly heated. When potatoes are fork tender, drain in a colander and pour into a large mixing bowl. Mash potatoes. Add cream mixture and continue mashing until the desired consistency is reached.

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