1 1/2 cups mayonnaise
3/4 pound freshly grated Parmesan cheese
2 (14 oz.) jars artichoke hearts, drained (not marinated)
1/2 pound fresh spinach, washed and chopped
2 tablespoons hot pepper sauce, or to taste
salt and pepper
In a medium bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. Transfer to baking dish and bake at 325 degrees until set and lightly browned, about 35 to 40 minutes. Serve at once.