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House of Blues Rosemary Cornbread



ROSEMARY CORNBREAD
House of Blues Copycat Recipe

Serves 10

5 eggs
2 1/2 cup heavy cream
6 tablespoons chopped red bell pepper
4 tablespoons minced shallots
1/2 cup corn kernels
1 tablespoon fresh rosemary, chopped
1/2 cup corn muffin mix
cooking spray to coat pans
granulated sugar for dusting pans
fresh cilantro

Heat oven to 300 degrees. In a bowl, combine eggs, heavy cream, red pepper, shallots, corn and rosemary. Add muffin mix to bind ingredients. Coat  small cast-iron pans with cooking spray. Dust pans with sugar. Using an ice cream scoop, plop three scoops of batter into each pan. Place a sprig of cilantro on top of each pan. Bake for 25 minutes.


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