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House of Blues Cornbread Stuffing



CORNBREAD STUFFING
House of Blues Copycat Recipe

Serves 12


1 cup onions, diced
4 cups celery, diced
1 tablespoon garlic, minced
9 cups jalapeno cornbread, cut into 1-inch cubes
7 cups french bread, cut into 1-inch cubes
1 tablespoon salt
1/2 teaspoon white pepper
2 teaspoons poultry seasoning
2 cups vegetable stock
4 eggs
1 cup olive oil


Saute onions and celery and garlic in olive oil until translucent. Add cornbread and French bread cubes. Mix with seasoning. Add stock and eggs and salt and pepper. Remove from heat and put into pan. Bake in oven at 325 degrees  for 20 minutes. Remove from oven and serve hot.



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