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Hard Rock Cafe Apple Cobbler



APPLE COBBLER
Hard Rock Cafe Copycat Recipe

Dough:
1 1/2 cup all purpose flour 
1 tablespoon granulated sugar
1/2 teaspoon table salt
1/2 cup Crisco shortening
5 tablespoon water

Filling:
2 1/2 lb sour cream 
3 eggs
3 cup sugar
2 tablespoons vanilla extract
1 1/2 teaspoos salt
12 Granny Smith apples peeled, cored

Topping:
1/2 lb butter 
1/2 lb margarine
2 1/2 cup flour
1 cup brown sugar
1 cup sugar
3 tablespoons cinnamon
1/2 teaspoon salt
8 oz walnuts coarsely chopped

Cinnamon Sugar:
4 cups sugar 
1 cup cinnamon


For Dough: In a suitable container, combine flour, sugar and salt. Mix thoroughly. Cut in the shortening until mixture resembles coarse crumbs. Sprinkle water, 1 tablespoon at a time, over flour mixture and toss lightly until mixture holds together. Press mixture together to form a ball. Let rest for 30 minutes

For Apple Cobbler Filling: Peel apples using a peeler or a paring knife. Cut apples in half lengthwise (from top to bottom) and core out the center portion containing the seeds. Cut apples into quarter slices. Keep apples in water with a touch of lemon juice so that apples do not brown. When ready to use, remove from liquid and dry. Whisk sour cream and eggs in large bowl. Add remaining dry ingredients and whisk until well blended. Add sliced apples and reserve filling until ready to bake.

For Apple Cobbler Topping: Cut butter and margarine into cubes. Pulse in food processor with flour until mixture becomes crumbly. Do not over mix. Place flour mixture in a container and add remaining ingredients. Toss mixture until ingredients are combined.

For Cinnamon Sugar Mix: Measure and place in suitable container. Combine sugar and cinnamon until thoroughly mixed.

To Assemble: Place cobbler dough in full hotel pan, making sure the bottom is fully covered. Pour cobbler filling into hotel pan and distribute ingredients evenly. Place hotel pan in 350 degree convection oven on low fan for 45 minutes. Remove hotel pan from convection oven and sprinkle cobbler topping evenly over the filling. Return hotel pan into 350 degree convection oven for an additional 10 minutes. Remove and allow product to cool and set up prior to cutting.



1 comment:

  1. It needs more time than 45 mins. It took 2 hours since there at 220 degrees celcius as there is a lot of filling. next time i will try it with less filling. Thanks for the recipe

    ReplyDelete