Dave and Busters Steak Fajita Salad

Dave and Busters Copycat Recipe

different color tortilla strips, for garnish
8 oz. marinated steak fajita
1 large fried tortilla shell
6 oz. baby romaine hearts, chopped
1/2 cup cheddar cheese, grated
1  cup fried tortilla strips
1/4 cup diced onions
1 oz. cilantro, sprigs
3 oz. buttermilk cilantro dressing
Sour cream, to garnish

Grill steak until medium. Toss Romaine lettuce with tortilla strips, cheese, onions, and cilantro sprigs. Slice grilled steak across grain in even strips. Place crispy tortilla shell on a plate or bowl and fill the shell with tossed salad mixture. Drizzle dressing evenly on salad. Place avocado pico salad.

Cilantro Buttermilk Dressing:
Makes about 2 1/2 cups

1 cup sour cream
3/4 cup buttermilk
1/2 cup mayonnaise
3 tablespoons finely chopped red bell peppers
2 tablespoons minced onions
2 tablespoons finely chopped cilantro
1 tablespoon finely chopped garlic
salt and pepper

In a bowl, combine the sour cream, buttermilk and mayonnaise until smooth. Stir in the bell pepper, onion, cilantro and garlic. Season to taste with salt and pepper. Refrigerate any extra dressing in a sealed container for up to 1 week.

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