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Dave and Buster's Chicken and Shrimp Rockefeller



CHICKEN and SHRIMP ROCKEFELLER
Dave and Buster's Copycat Recipe

Serves 1


5 ounces chicken breasts, marinated in
caesar salad dressing
1/2 tablespoon canola oil
5 peeled and deveined shrimp
3 ounces fresh spinach
1 tablespoon chopped sun dried tomato
1/4 cup alfredo sauce
2 tablespoons alfredo sauce
1/4 teaspoon blackening seasoning
1 tablespoon grated parmesan cheese
3 ounces steamed broccoli
3/4 cup mashed potatoes

On a clean and oiled charcoal grill, place chicken breast skin side down. Cook chicken until it reaches 165 degrees for 15 seconds. Heat saute pan and add 1/2 tablespoon of canola oil. Add shrimp and saute for 1 1/2 minutes.  Add spinach and chopped tomatoes and saute for 30 seconds. Add Alfredo and poultry seasoning. Mixing all ingredients together well, bring sauce to a simmer. Do not boil or over reduce sauce.  Place the chicken breast on a plate. Place the shrimp and sauce over the chicken. Sprinkle the chicken and shrimp evenly with grated Parmesan cheese. Serve with mashed potatoes and steamed broccolini.

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