Dave and Busters Cheddar Mashed Potatoes

Dave and Busters Copycat Recipe

2 lb. red potatoes, cut into 1 inch chunks
1 tseaspoon salt, for water
2 oz. garlic butter
1/3 cup heavy cream
4 oz. aged white cheddar or jack cheese shredded

Garlic Butter:
1 teaspoon minced garlic
1 tablespoon oil
Room temperature butter
1 teaspoon chopped fresh parsley

Potatoes:  Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft. Drain potatoes well. Place back in pot or in a mixing bowl. Add cheese, cream, teaspoon of salt, pepper and garlic butter. Beat until smooth with a whisk or potato masher.

Garlic Butter: Saute minced garlic in oil for approximately 2 minutes until softened. Mix with room temp butter and chopped fresh parsley. Makes 1 quart.

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