Bubba Gump Creole Mahi Mahi

Bubba Gump Recipe

Serves 4-6

1 1/2 lb. Mahi-Mahi
1 stick butter
2 teaspoons creole seasoning
2 oz. chopped fresh Italian
parsley (about 6 stalks parsley)
1 pinch dill
1 pinch garlic salt
1 cup fresh chopped mushrooms
1/2 lemon, squeezed
2 tablespoons sherry wine
1/2 green pepper, chopped
1 small white onion, chopped
2 (8 oz.) cans tomato sauce

Roll fish in creole seasoning. In large iron skillet, saute fish in butter and sherry wine for 3 minutes. Then put
in oven for 10 minutes at 350 degrees. Remove from oven and take fish out of skillet and set aside. In same skillet, add green peppers, onions, parsley, mushrooms, dill, garlic salt, tomato sauce and 1 tablespoon of sherry wine. Last, add the 1/2 lemon, squeezed, and return fish to skillet. Saute for another 2 to 3 minutes.

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