Bubba Gump Coconut Shrimp

Bubba Gump Recipe

Serves 4

1/2 pound unpeeled medium-size fresh shrimp
3/4 cup pancake mix
3/4 cup beer
vegetable oil
1/4 cup all purpose flour
1 cup flaked coconut

Peel shrimp, leaving tails intact; devein, if desired. Combine pancake mix and beer in a small bowl; stir until smooth. Pour oil to depth of 2 inches into a Dutch oven; heat to 350 degrees. Dredge shrimp in flour; shake off excess. Dip shrimp into batter; dredge in coconut. Fry, a few at a time, 45 seconds on each side or until golden. Drain on paper towels.

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