Buffalo Wild Wings Asian Zing Sauce

Buffalo Wild Wings Asian Zing Sauce
Copycat Recipe

Serves: 4-6
Makes 3/4 cup

2 teaspoons cornstarch
4 teaspoons rice wine vinegar
1/2 cup corn syrup
1/3 cup sugar
1/4 cup chili-garlic sauce
1 tablespoon soy sauce
1 teaspoon lemon juice
1/4 teaspoon ground ginger
1/4 teaspoon salt
 1/4 teaspoon garlic, minced (I use garlic powder)

Dissolve corn starch in rice wine vinegar in a small bowl and set aside.
In a small sauce pan combine remaining ingredients.
Add corn starch and rice wine vinegar mixture and stir well.
Heat mixture on low/medium heat, stirring often until sauce reaches a boil and thickens.
Remove from heat, allow it to cool then cover it and chill it until ready to use.

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