Rainforest Cafe Copycat Recipe
4 ounces penne pasta
1 tablespoon olive oil
1/4 cup sun dried tomatoes packed in oil , drained
1 1/2 cups mushrooms, sliced
8 shrimp, tails removed
1 clove garlic
1 cup prepared alfredo sauce
1 tablespoon shredded parmesan cheese
1/4 cup peas (fresh or frozen-thawed)
2 pieces garlic bread (or focaccia triangles)
Peel and de-vein shrimp. Prepare penne as directed.
To make the sauce: While pasta is cooking, heat olive oil in heavy saute pan over medium-high heat. Add sun dried tomatoes, mushroom and shrimp. Saute for one minute. Add garlic and saute until garlic is golden-brown and shrimp are cooked through.Add Alfredo sauce and peas, stirring frequently until sauce is warm. Remove from heat and add drained penne to pan, stirring until pasta is well-cooked.
To Serve: Divide between 2 bowls and sprinkle with Parmesan cheese.Serve immediately with focaccia triangles or garlic bread.