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Hard Rock Cafe Pig Sandwich


Hard Rock Cafe Pig Sandwich


Marinated Cabbage
2 Tablespoons white vinegar
1 Tablespoon granulated sugar
4 Cups thinly-sliced cabbage
4 Cups hickory smoking chips
Spice Rub
2 Tablespoons kosher salt
2 Teaspoons cracked black pepper
1 Teaspoon paprika
1/2 Teaspoon onion powder
1/2 Teaspoon ground sage
1/2 Teaspoon thyme
1/4 Teaspoon cayenne
1 boneless pork loin roast (3 to 4 pounds)
vegetable oil
Sauce
2 15-ounce cans tomato puree
1 Cup white vinegar
3/4 Cup brown sugar
2 Tablespoons vegetable oil
1/2 Teaspoon onion powder
1/2 Teaspoon liquid smoke (hickory)
1 Clove garlic, minced
1/4 Teaspoon salt
1/4 Teaspoon coarse ground black pepper
8 Kaiser rolls
.
One day before making the sandwich, make the cabbage to allow flavors to develop. day prior to building your
sandwiches.
Marinated Cabbage
Combine the vinegar and sugar in a medium bowl. Add the
cabbage, stir, cover the bowl and store it in the refrigerator until ready to make the sandwiches.
Preparing the Grill:
Place wood chips in a bowl and cover with water. Soak wood chips
for at least 1 hour.
Arranged charcoal around the inside edge of your grill so your pork will not cook directly over the coals. Light the charcoal.
When the coals are hot, drain the water from the wood
chips and sprinkle the chips over the top of the coals. This will create the smoke flavor for your pork.

The Pork
Combine the spices for the rub in a small bowl and mix well.
Rub some vegetable oil over the surface of the pork roast. Sprinkle
the spices over the entire surface of the roast.
Place the roast in the center of your grill and put the lid on. Let
the pork cook for 3 to 4 hours or until the internal temperature of the reaches 175 to 180 degrees.
.
The Sauce
Combine sauce ingredients in a saucepan over medium heat. Simmer for 15 to 20 minutes. Cover and remove from heat. Set aside.

After pork has cooked, remove from the grill and let cool for 15 to 20 minutes or until you can handle it. Tear or shred the pork along the grain.
Add 2 cups of sauce to a large saucepan and add the shredded pork. Stir to mix and cook over medium heat, stirring constantly. Serve the rest of the sauce on the side when serving the sandwiches.
Cook pork with sauce until heated through.
Grill the rolls and stack about 1 cup of pork onto the
bottom half of each roll. Add a rounded tablespoon of marinated cabbage on top of the pork, add a tablespoon or so of extra sauce on top of the cabbage, then top off each sandwich with the top half of the roll. Serve with Hard Rock's cole slaw and baked beans along with the remaining sauce on the side.

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