Hard Rock Cafe Cole Slaw
1-1/3 Cups mayonnaise
3 Tablespoons white vinegar
2 Tablespoons plus 2 teaspoons granulated sugar
2 Tablespoons milk
8 Cups chopped cabbage (1 head)
1/2 Cup shredded carrot
Combine all dressing ingredients in a large bowl and blend until smooth with an electric mixer.
Add cabbage and carrots and toss well.
Cover and chill overnight in the refrigerator.
Serves 6 to 8