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Cajun Cafe's Bourbon Chicken Recipe


Cajun Cafe's Bourbon Chicken Recipe

1 1/2 pounds thigh meat or dark meat -- cut bite size chunks
2 tablespoons teriyaki sauce
1/2 teaspoons Worcestershire sauce
1/2 teaspoons garlic salt
1/2 teaspoons ginger powder
3 tablespoons brown sugar
1 tablespoons granulated sugar
1 cup white grape juice
1/2 cup bourbon
1/4 cup water

Mix teriyaki sauce, Worcestershire sauce, garlic salt, ginger, brown sugar, 1/2 cup white grape juice and bourbon. Stir until thoroughly blended. Pour 1/3 of the sauce on chicken pieces and mix. Refrigerate for 3 hours or overnight. Refrigerate leftover sauce. Braise chicken with marinade on medium-low heat until cooked. Remove from frying pan. In a 2-quart sauce pan heat remainder of bourbon sauce and add 1/2 cup of white grape juice and 1 tablespoon of sugar with 1/4 cup water. Bring to a simmer and stir until sugar is dissolved. Add chicken to sauce and stir until chicken is coated and ready to serve.

1 comment:

  1. Recipe is bad.. comes out very thin and bland

    ReplyDelete