Bahama Breeze Lemon Breeze
There's a good chance you won't have sugar cane juice on hand. If that's the case just use the simple syrup recipe.
Bahama Breeze® Lemon Breeze
One whole fresh lemon, cut in half
One cup fresh squeezed sugar cane juice or simple syrup
Two cups crushed ice
Squeeze both halves of the lemon into a tall 18-20 oz. glass. Add the sugar cane juice or simple syrup and one cup of crushed ice. Cover with a shaker tin (or another cup) and shake well, or simply mix well with a spoon. Fill the glass with the remaining crushed ice. Serve with a straw.
Just use equal parts water and sugar. Pretty easy.
1 cup sugar
1 cup water
In a small saucepan, bring sugar and water to a boil; simmer until the sugar is dissolved, 3 minutes. Remove from the heat and let cool completely.
The syrup can be refrigerated in a glass jar for up to 1 month.